This showstopper dessert is not only visually stunning but also incredibly tasty. And with a few pro tips and tricks, you’ll be able to create a masterpiece that will leave everyone in awe.
Why would you love this recipe for making puff pastry apple pie rings?
Puff pastry is a versatile ingredient that can elevate any dish, and when it comes to making an Apple Pie Ring, using puff pastry is a game-changer. Here are a few reasons why:
- Flaky and Buttery Texture: Puff pastry is known for its delicate layers that puff up when baked, creating a light and airy texture. The buttery flavor adds richness to the pie, making each bite a heavenly experience.
- Time-Saver: Making puff pastry from scratch can be a laborious process. By opting for store-bought puff pastry, you save yourself the hassle without compromising on taste.
- Consistent Results: Store-bought puff pastry ensures consistent quality, so you can be confident that your Apple Pie Ring will turn out perfectly every time.
Ingredients
- 2 sheets of store-bought puff pastry, thawed
- 3-4 medium-sized apples, peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1 egg, beaten (for egg wash)
Directions
step 1
Prepare the apple rings. Peel, core and slice the apples to thin layer.
step 2
Using a sharp knife, devide the puff pastry to thin strips (about 4cm wide) .
step 3
Wire the apple slice with the puff pastry strips. Press the edges of the two strips together to seal the pie ring. Drizzle a layer of sugar or syrup over the apple slices before sealing the pie if you crave for sweetness!
step 4
Brush the beaten egg over the top of the pastry to give it a glossy finish. Garnish with some black sesame on the top.
step 5
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Bake the Apple Pie Ring for 20-30 minutes, or until the pastry is golden brown and crisp.
Pro Tips
- Make sure to thaw the puff pastry according to the package instructions to ensure it’s pliable and easy to work with. When assembling the puff pastry Apple Pie Ring, it’s important to work quickly to prevent the dough from becoming too warm. Puff pastry relies on layers of butter to create its flaky texture, and if the butter melts before baking, you won’t achieve that desired result. Keep your puff pastry chilled until you’re ready to use it, and work on a cool surface if possible.
- Use firm and slightly tart apples such as Granny Smith or Honeycrisp for the best flavor and texture.
Serving Suggestions
Serve the puff pastry Apple Pie Ring warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Leftovers can be stored in an airtight container at room temperature for up to 2 days. To reheat, place the pie ring in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Variations and Additions
While the classic puff pastry Apple Pie Ring is a delight on its own, you can experiment with different flavor combinations and additions to customize your dessert:
- Caramel Apple: Drizzle caramel sauce over the apple slices before sealing the pie for an extra indulgent treat.
- Nutty Delight: Sprinkle chopped nuts, such as pecans or walnuts, over the apple filling to add a delightful crunch.
- Spiced Twist: Add a pinch of nutmeg or cloves to the cinnamon-sugar mixture for a warm and aromatic twist.
Top Questions
Can I freeze the apple pie rings?
Yes, you can freeze the unbaked Apple Pie Ring for up to 3 months. Simply wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. When ready to bake, thaw it in the refrigerator overnight before following the baking instructions.
Can I use home made puff pastry?
Absolutely! If you have the time and inclination, homemade puff pastry can be used for an extra special touch. Just be sure to follow a trusted recipe for best results.
Apple Pie Ring
Course: SnacksDifficulty: Easy2
servings20
minutes30
minutesIngredients
2 sheets of store-bought puff pastry, thawed
3-4 medium-sized apples, peeled, cored, and thinly sliced
1/2 cup granulated sugar
1 egg, beaten (for egg wash)
Directions
- Prepare the apple rings. Peel, core and slice the apples to thin layer.
- Using a sharp knife, devide the puff pastry to thin strips (about 4cm wide) .
- Wire the apple slice with the puff pastry strips. Press the edges of the two strips together to seal the pie ring. Drizzle a layer of sugar or syrup over the apple slices before sealing the pie if you crave for sweetness!
- Brush the beaten egg over the top of the pastry to give it a glossy finish. Garnish with some black sesame on the top.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Bake the Apple Pie Ring for 20-30 minutes, or until the pastry is golden brown and crisp.
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