Indulging in a delicious treat while staying on track with your keto lifestyle? Made with a combination of flaxseed powder, cocoa, and coconut oil, these keto-friendly Ferrero Rocher are seriously addictive. You won’t believe how closely they resemble the original, with their crunchy hazelnut center and rich chocolate coating. Plus, they’re low in carbs and packed with healthy fats, making them the perfect guilt-free indulgence. They’re easy to make and oh-so-delicious, you’ll never want to go back to store-bought chocolates again. So, grab your apron and get ready to experience keto-friendly chocolate bliss with these irresistible Ferrero Rocher. Get ready to win over your taste buds and impress everyone with your homemade delights.
Why would you love this recipe for making keto ferrero rocher?
Ferrero Rocher chocolates are a beloved confectionery made by the Italian brand Ferrero. With our keto friendly recipe, you will get a healthier vrsion Ferrero Rocher chocolates. Each Keto Ferrero Rocher consists of a whole roasted hazelnut encased in a creamy, hazelnut filling, surrounded by a flaxseed shell, and coated in chocolate and crushed hazelnuts. These chocolates are a decadent treat that appeals to chocolate lovers worldwide.
Ingredients
60g flaxseed powder
80g sugar-free cocoa block
25g cocoa butter
30g coconut oil, melted
35g chocolate sauce
powdered erythritol (or your preferred keto-friendly sweetener)
24 roasted hazelnuts
Directions
step 1
In a mixing bowl, combine the 60g flaxseed powder, 20g melted coconut oil, and powdered erythritol. Stir until the mixture forms a thick, dough-like consistency.
step 2
Take a small portion of the dough (about 1 tablespoon) and flatten it in the palm of your hand. Shape it to a half ball shell in the mold.
step 3
Frozen the flaxseed shells for 30 minutes and take them off from the mold.
step 4
Fill one flaxseed shell with chocolate sauce and place a roasted hazelnut in the center. Fill another empty flaxseed shell with only chocolate sauce.
step 5
Close the two flaxseed shells and gently forming a ball.
step 6
Combine 80g of cocoa block, 25g of cocoa butter, 20g of coconut oil, and 15g or more of powdered erythritol in a mixing bowl. Gently heat the bowl until the cocoa block melts. Stir the mixture until all the ingredients are thoroughly combined.
step 7
Using a fork or toothpick, dip each Ferrero Rocher ball into the melted chocolate, ensuring it is fully coated. Roll the coated Ferrero Rocher in crushed hazelnuts before refrigerating them. Return the coated Ferrero Rocher balls to the baking sheet and refrigerate for an additional 30 minutes to allow the chocolate coating to set.
step 8
If desired, coat the Keto Ferrero Rocher with another layer of chocolate and chill it in the refrigerator for 30 minutes.
step 9
Once the chocolate coating is firm, your homemade keto Ferrero Rocher chocolates are ready to be enjoyed!
With this recipe for homemade keto Ferrero Rocher, you can satisfy your chocolate cravings while staying true to your keto lifestyle. Using flaxseed powder, cocoa, and coconut oil, you can create these irresistible treats that closely resemble the original Ferrero Rocher chocolates. By incorporating these keto-friendly ingredients, you not only indulge in decadence but also enjoy the health benefits they offer. From the heart-healthy flaxseed powder to the antioxidant-rich cocoa and the nourishing coconut oil, each ingredient plays a vital role in creating the perfect keto Ferrero Rocher. So, put on your apron, gather your ingredients, and get ready to experience chocolate bliss like never before. Enjoy!
Pro Tips
- Roast the hazelnuts: Roasting the hazelnuts brings out their natural oils and intensifies their flavor. Simply spread the hazelnuts on a baking sheet and roast them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until fragrant. Let them cool before using them in the recipe.
- Dip with care: When dipping the Ferrero Rocher into the melted chocolate, use a gentle touch to avoid any cracks or breakage. Ensure that the chocolate coating is smooth and even for a professional-looking finish.
- Use high-quality ingredients: Opt for organic flaxseed powder, unsweetened cocoa powder, and extra virgin coconut oil to achieve the best flavor and health benefits.
Preserving Suggestions
To keep your homemade keto Ferrero Rocher fresh and flavorful, store them in an airtight container in the refrigerator. They will last for up to two weeks, although they are unlikely to stick around for that long! When serving, remove the chocolates from the refrigerator a few minutes before enjoying to allow them to soften slightly. These delicious treats are perfect for gifting or indulging in whenever your sweet tooth strikes.
Variations and Additions
- Nut-Free Option: If you have a nut allergy or prefer a different flavor, replace the roasted hazelnuts with roasted almonds or macadamia nuts. The result will be equally delightful.
- Almond Flour Substitute: If you don’t have flaxseed powder on hand, you can use almond flour as an alternative. The texture and flavor of the Ferrero Rocher may vary slightly, but they will still be delicious.
- Dark Chocolate Coating: For a richer, more intense flavor, substitute the milk chocolate coating with dark chocolate that has a high percentage of cacao. Dark chocolate also contains less sugar than milk chocolate, making it a suitable option for keto.
Top Questions
Can I make my own chocolate sauce?
Combine cocoa power and coconut oil at a ratio of 1:1 to form your chocolate sauce, add erythritol powder for your preferred sweetness level.
How many pieces of keto ferrero rocher can I make with the recipe?
12 keto ferrero rocher balls!
keto ferrero rocher
Course: DessertDifficulty: Medium4
servings30
minutes30
minutes
Ingredients
60g flaxseed powder
80g sugar-free cocoa block
25g cocoa butter
30g coconut oil, melted
35g chocolate sauce
24 roasted hazelnuts
powdered erythritol (or your preferred keto-friendly sweetener)
Directions
- In a mixing bowl, combine the 60g flaxseed powder, 20g melted coconut oil, and powdered erythritol. Stir until the mixture forms a thick, dough-like consistency.
- Take a small portion of the dough (about 1 tablespoon) and flatten it in the palm of your hand. Shape it to a half ball shell in the mold.
- Frozen the flaxseed shells for 30 minutes and take them off from the mold.
- Fill one flaxseed shell with chocolate sauce and place a roasted hazelnut in the center. Fill another empty flaxseed shell with only chocolate sauce.
- Close the two flaxseed shells and gently forming a ball.
- Combine 80g of cocoa block, 25g of cocoa butter, 20g of coconut oil, and 15g or more of powdered erythritol in a mixing bowl. Gently heat the bowl until the cocoa block melts. Stir the mixture until all the ingredients are thoroughly combined.
- Using a fork or toothpick, dip each Ferrero Rocher ball into the melted chocolate, ensuring it is fully coated. Roll the coated Ferrero Rocher in crushed hazelnuts before refrigerating them. Return the coated Ferrero Rocher balls to the baking sheet and refrigerate for an additional 30 minutes to allow the chocolate coating to set.
- If desired, coat the Keto Ferrero Rocher with another layer of chocolate and chill it in the refrigerator for 30 minutes.
- Once the chocolate coating is firm, your homemade keto Ferrero Rocher chocolates are ready to be enjoyed!
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