Introducing a convenient method for making mini pizzas that require minimal effort. Prepare a batch of frozen 4-inch mini pizzas that will last you the entire week. Add a range of delicious flavors to satisfy your cravings. Simply thaw, bake, and enjoy whenever you desire a tasty pizza 🍕🎉 !
These bite-sized delights are perfect for parties, game nights, or even just a cozy night in. And the best part? You can customize them to your heart’s content, making each mini pizza a unique masterpiece.
What do we need for making mini pizza?
- For the pizza base, we will need high gluten flour, low gluten flour, sugar, salt, high sugar resistant yeast, corn oil, water
- To create your desired number of pizza toppings, it is up to you to decide which ingredients to use. However, in general, you will need pizza sauce, cheese, and a variety of vegetables and meats that you prefer.
Ingredients
🌿 Mini Pizza base recipe
- 200g high gluten flour
- 100g low gluten flour
- 25g sugar
- 4g salt
- 4g high sugar resistant yeast
- 10g corn oil
- 170g water
🍕 Mini Pizza Assembly Formula
- Bacon Cheese Pizza: pizza sauce + grated cheese + bacon + green and red peppers + onions + grated cheese
- Black Pepper Beef and Cheese Pizza: Black Pepper Sauce + Cheese Crumbles + Beef + Onions + Cheese Crumbles
- Fruit and Vegetable Shrimp and Cheese Pizza: Black Pepper Sauce + Grated Cheese + Tri-color Fruits and Vegetables + Shrimp
Directions
step 1
Prepare your pizza dough by combining 200g high gluten flour, 100g low gluten flour, 25g sugar, 4g salt, 4g high sugar resistant yeast, 10g corn oil, 170g water. Roll out the dough and cut the big dough into small chunks. The dough does not need to rise.
step 2
Roll out the dough into small balls and cover them with a plastic wrap. Let the mini pizza dough rest for 25 minutes.
step 3
Shape the mini dough to fit into our baking paper tray. Use fork to make some textures on the surface of the pizza base.
step 4
Assemble your pizza by applying the pizza sauce as the initial layer, followed by adding the grated cheese, and then placing your preferred vegetables and meats on top!
step 5
Black Pepper Beef Cheese Pizza: Black Pepper Sauce + Cheese Crumbles + Beef + Onions + Cheese Crumbles
step 6
Bacon Cheese Pizza: pizza sauce + grated cheese + bacon + green and red peppers + onions + grated cheese
step 7
Fruit and Vegetable Shrimp Cheese Pizza: Black Pepper Sauce + Grated Cheese + Tri-color Fruits and Vegetables + Shrimp
step 8
Mini pizzas typically take around 10 to 15 minutes to bake in a preheated oven at 400-450°F.
Pro Tips
Monitoring the pizza while it’s in the oven is crucial to prevent the crust from becoming overly crispy or burnt. The cooking time varies depending on the thickness of the crust and the amount of toppings. Thin-crust mini pizzas with light toppings cook faster, whereas pizzas with thicker dough and heavier toppings require additional cooking time.
For already-baked pizzas, wrap them in plastic wrap and place them in a larger freezer bag with a zip closure. When you want to enjoy them again, thaw and reheat in an oven set at 350 degrees for approximately 5 minutes.
For unbaked pizzas, allow the pizzas to freeze completely, which may take a few hours. Once frozen solid, stack them between layers of patty papers or waxed paper and store them in a freezer bag. When you’re ready to serve, bake the pizzas directly from frozen at 450 F degrees for 10 to 15 minutes.
Top Questions
How to storage mini pizzas?
You have the option to prepare the pizzas and freeze them before cooking for a maximum of one month, ensuring optimal quality. Alternatively, they can be frozen after being cooked, and then reheated before serving.
What Alternative Options of making mini pizza base?
Instead of creating your own dough, you have the option to replace it with a pre-baked foundation such as mini bagels, English muffins, mini naan, or street taco-sized tortillas for the pizza crust.
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