Indulge in the perfect fusion of creamy cheese foam and aromatic matcha with our guide on how to make cheese foam matcha latte. This trendy beverage has taken the coffee and tea world by storm, satisfying both taste buds and social media feeds. Imagine the delightful combination of velvety smooth cheese foam, delicately sitting atop a frothy and vibrant matcha latte. This unique blend of flavors and textures creates a truly decadent and Instagram-worthy drink experience.
Why would you love this recipe for making cheese foam matcha latte?
Cheese foam matcha latte is a delightful beverage that combines the creaminess of cheese foam with the earthy and vibrant flavors of matcha. Matcha, a finely ground green tea powder, is known for its rich antioxidants and smooth taste. When paired with the velvety texture of cheese foam, the result is a harmonious blend of flavors that is both refreshing and indulgent. The trend started in Taiwan and quickly spread to other countries, captivating taste buds and social media feeds alike. Its popularity can be attributed to the creamy and rich texture of the cheese foam, which balances out the bitterness of matcha, creating a well-rounded and satisfying drink experience.
Ingredients
- 3g Matcha Powder
- 200ml Milk
- 20g Cream Cheese
- 100g Cream
- 10g Sugar
- 1g salt
- Ice
- 1 shot of Espresso
Directions
step 1
In a bowl, mix the cream cheese, cream, salt, sugar and warm milk until well combined. Use a hand mixer to blend it on high speed until it becomes frothy.
step 2
Combine the matcha powder and cheese milk mixture. Whisk the mixture until it becomes smooth and frothy. Set it aside
step 3
To assemble the drink, add ice cubes to the glass and pour the milk till ¾ of the glass filled.
step 4
Use a spoon, gently scoop the matcha cream cheese mixture on top of the milk. The foam should sit delicately on the surface of the drink.
step 5
If desired, Add one shot of espresso to the drink. Serve the cheese foam matcha latte immediately and enjoy!
Get ready to impress your friends and family with this delightful and refreshing drink that will leave them craving for more.
Pro Tips
- Use high-quality ingredients: The quality of the matcha powder and cream cheese will greatly impact the taste and texture of your drink. Invest in good quality products for the best results.
- Achieving the right foam consistency: The cream cheese foam should be light and fluffy, sitting delicately on top of the latte. Whisk or blend the cream cheese mixture until it reaches a smooth and velvety consistency.
- Customize your sweetness: If you prefer a sweeter drink, add sugar to the cream cheese mixture or the matcha latte. Adjust the amount according to your taste.
Serving Suggestions
- While cheese foam matcha latte offers many health benefits, it’s important to consume it in moderation. Matcha contains caffeine, so if you’re sensitive to caffeine or have any health concerns, it’s best to limit your consumption.
- Additionally, for those who are lactose intolerant or prefer a plant-based option, you can substitute dairy milk with almond milk, soy milk, or any other non-dairy alternatives.
Variations and Additions
- Chocolate Matcha Latte: Add a tablespoon of cocoa powder to the matcha mixture for a chocolatey twist. Top it off with cheese foam for a decadent treat.
- Vanilla Matcha Latte: Infuse some vanilla extract into the milk before blending it for a subtle vanilla flavor. Pair it with cheese foam for a comforting and aromatic drink.
Top Questions
What’s the best way to froth the milk for a matcha latte?
You can use a handheld milk frother or even a blender to froth your milk. Just make sure to heat the milk beforehand and blend it until it’s nice and frothy.
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