Experience the divine amalgamation of tastes with our No Bake Oreo Tiramisu. Immerse yourself in the flawless combination of crisp cookies and velvety tiramisu, ensuring the gratification of your chocolate desires. 😍🍫
What exactly is a Tiramisu?
A traditional Tiramisu is an Italian dessert that combines the flavors of coffee, ladyfingers, mascarpone cream cheese, and a sprinkle of cocoa powder. I enjoy experimenting with different versions of Tiramisu, such as Vegan Biscoff Tiramisu, Strawberry Tiramisu, and Lemon Tiramisu. The Oreo variation has been on my list of recipes to try for some time now, and I’m thrilled to finally share it with you.
What do we need for making Oreo Tiramisu?
For the sea salt cream portion, we require a light cream, sugar, and sea salt. As for the chocolate crunch topping, we will need dark chocolate, coconut oil, and finely chopped hazelnuts.
Ingredients
- 450g light cream
- 30g sugar
- 1.5g sea salt
- 80g dark chocolate
- 25g coconut oil
- chopped hazelnuts
- finger biscuits
Directions
step 1
Combine 450g of light cream with 30g of sugar and 1.5g of sea salt, then whisk them together.
step 2
Dip the ladyfinger cookies in the espresso and place the cookies at the base of the baking pan.
step 3
Spread the cream over the biscuits.
step 4
Spread the Oreo cookie crumbles over the Cream.
step 5
Apply an additional layer of the cream on the surface of the Oreo biscuit crumbles.
step 6
Smooth out the cake's surface and place it in the refrigirator for 4 hours.
step 7
To create a delectable chocolate coating, combine the melted chocolate with finely crushed hazelnuts. Place the ready to eat Oreo Tiramisu cake in the refrigerator for another 20 minute before serving.
Pro Tips
- Make sure to avoid immersing the ladyfinger biscuits in the espresso for an extended period, as they may turn soft and mushy.
- Avoid excessive whipping of the heavy cream. Instead, whip it until it reaches the stage where stiff peaks start to form.
- Finally, be patient. Place this Oreo tiramisu in the refrigerator for at least 4 -6 hours. It is highly recommended to refrigerate it overnight, as this will give the flavors a chance to blend harmoniously and allow the cream to firm up.
Serving Suggestions
a
Variations and Additions
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Top Questions
Can I make the Oreo Tiramisu recipe for one?
Absolutely! It is entirely possible to reduce this recipe by half, resulting in a smaller portion. In fact, considering its richness, you might even consider dividing the single serving.
What coffee do I use for making the oreo tiramisu?
Tiramisu, a classic dessert, often incorporates coffee as one of its main ingredients. The type of coffee used can be chosen according to personal preference. If a bold and intense coffee flavor is desired, espresso is the recommended choice.
How early can I prepare this?
For optimal results, it is recommended to make this dessert up to 2 days ahead of serving. Ensure that the pan is tightly wrapped in plastic wrap and refrigerated. However, it is advisable to add the cocoa powder and whipped cream topping just before serving. Remove the sides of the springform pan and garnish with the toppings at that time.
How to preserve the Oreo Tiramisu cake?
To preserve your Oreo tiramisu, place it in the refrigerator for a maximum of one week. Ensure that it is adequately covered with greaseproof paper. If you wish to extend its shelf life, you can also freeze the tiramisu in a tightly sealed container for up to two months. Freezing the tiramisu is highly effective! Just remember to fully thaw it overnight before serving and enjoying.
Oreo Tiramisu
Course: DessertDifficulty: Easy4
servings30
minutes15
minutesIngredients
450g light cream
30g sugar
1.5g sea salt
80g dark chocolate
25g coconut oil
chopped hazelnuts
finger biscuits
Directions
- Combine 450g of light cream with 30g of sugar and 1.5g of sea salt, then whisk them together.
- Dip the ladyfinger cookies in the espresso and place the cookies at the base of the baking pan.
- Spread the cream over the biscuits.
- Spread the Oreo cookie crumbles over the Cream.
- Apply an additional layer of the cream on the surface of the Oreo biscuit crumbles.
- Smooth out the cake's surface and place it in the refrigirator for 4 hours.
- To create a delectable chocolate coating, combine the melted chocolate with finely crushed hazelnuts. Place the ready to eat Oreo Tiramisu cake in the refrigerator for another 20 minute before serving.
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