Pineapple fried rice is an absolute delight for the taste buds! Just the thought of this dish makes my mouth water with excitement. It’s a perfect blend of flavors that leaves you craving for more. But have you ever wondered why people love pineapple fried rice so much? Well, let me tell you all about it.
Why would you love this recipe for making pineapple fried rice ?
The combination of sweet and tangy pineapple with savory rice and vegetables is simply heavenly. The natural sweetness of the pineapple enhances the overall flavor profile of the dish, making it incredibly delicious. Each bite is like a burst of tropical goodness in your mouth, and it’s impossible not to fall in love with it. Another reason why people adore pineapple fried rice is its versatility. You can customize it according to your taste preferences by adding your favorite ingredients such as shrimp, chicken, or even tofu. This allows you to create a dish that suits your liking perfectly. Whether you prefer a spicy kick or a milder flavor, pineapple fried rice can be easily adapted to satisfy your cravings.
Ingredients
- 8 shrimps
- 1 pineapple
- cooked Rice
- mixed vegetable of your choice: carrots, peas and corns
- 2 eggs
- 1 tablespoon of soy sauce
- 1 teaspoon of fish sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- 1 teaspoon of yellow curry powder
- vegetable oil
Directions
step 1
Use fresh pineapple which adds a tropical sweetness to the fried rice. Cut it open from ⅓ position. Get the pineapple pulp out and keep the empty shell for decoration purpose.
step 2
Cut the pineapple pulp into small, bite-sized pieces.
step 3
Marinate the shrimp with salt and black pepper powder.
step 4
In a small bowl, mix 1 tablespoon of soy sauce, 1 teaspoon of fish sauce, 1 teaspoon of yellow curry powder, 1 teaspoon of sugar and 1 teaspoon of oyster sauce to form the sauce.
step 5
In the pan, add one tablespoon of oil and heat it over medium-high heat. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the pan and set them aside.
step 6
Heat a tablespoon of oil in a large wok or skillet over medium heat. Pour the beaten eggs into the pan and quickly scramble them until they are just cooked through.
step 7
Push the eggs to one side of the pan and add the cooled cooked rice to the other side. Break up any clumps of rice with a spatula and stir-fry for a couple of minutes until the rice is heated through. Add the sauce to the rice and stir it well to cover all rice.
step 8
Add the pineapple pieces, cooked shrimp, and vegetables to the pan. Gently fold everything together, making sure not to break up the eggs too much. Continue stir-frying for another minute or two until everything is well combined and heated through.
step 9
Transfer the pineapple shrimp fried rice to the pineapple shell or a serving dish and garnish with sliced scallions. Serve hot and enjoy!
And just like that, your pineapple shrimp fried rice is ready to be devoured! The combination of sweet pineapple, juicy shrimp, and perfectly cooked rice is simply divine. Each bite is a burst of flavors that will transport you to a tropical paradise. So go ahead, grab a fork and indulge in this delectable dish that will surely impress your friends and family!
Pro Tips
Use day-old rice or cold rice: Cold rice works best for fried rice as it is less likely to become mushy. If you don’t have leftover rice, cook it in advance and let it cool completely before using it.
Don’t overcrowd the pan: Stir-frying requires high heat and quick cooking. If you overcrowd the pan, the ingredients will steam instead of stir-fry, resulting in a soggy dish.
Be mindful of the soy sauce: Soy sauce is the primary seasoning in this dish, but it can easily overpower the other flavors. Start with a small amount and adjust to taste.
Serving Suggestions
- Serve with a Side of Stir-Fried Vegetables: Prepare a simple stir-fry of bok choy, bell peppers, and snap peas to accompany the fried rice. The vibrant colors and crunchy texture of the vegetables will complement the flavors of the dish.
- Add a Fresh Salad: Serve a light and refreshing salad on the side, such as a cucumber and tomato salad or a mixed green salad dressed with a citrus vinaigrette. The crispness and acidity of the salad will provide a contrast to the richness of the fried rice.
- Enjoy with a Glass of Pineapple Juice: Enhance the tropical flavors of the dish by serving it with a chilled glass of pineapple juice. The natural sweetness of the juice will complement the pineapple in the fried rice.
Variations and Additions
- Vegetarian Version: Skip the shrimp and add extra vegetables like broccoli, snap peas, or mushrooms for a vegetarian-friendly version of the dish.
- Protein Substitutions: Replace the shrimp with cooked chicken, beef, or tofu to create a different flavor profile.
- Spice it Up: Add a touch of heat by adding sliced chili peppers or a drizzle of sriracha sauce to the finished dish.
Storing and Preserving
While it’s best to enjoy pineapple shrimp fried rice fresh and hot, you can make it in advance and store it in the refrigerator for up to 2 days. Reheat it in a pan or microwave before serving.
Top Questions
Is it necessary to use a wok for stir-frying?
While a wok is traditionally used for stir-frying, you can also use a large skillet or frying pan. Just make sure it has enough space to accommodate all the ingredients.
Can I omit the eggs for a vegan version?
Yes, you can omit the eggs for a vegan version of this dish. Simply skip the step of scrambling the eggs and proceed with the other instructions.
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