I am thrilled to share with you my favorite recipe for making deep fried potato bites! These little nuggets of goodness are the ultimate comfort food and are perfect for snacking or serving as a side dish. Plus, they are incredibly easy to make. First, you’ll need to gather your ingredients. You will need some potatoes, vegetable oil for frying, salt, and any additional seasonings you prefer. Now, let’s get started!
What do we need for making fried potato bites?
To create the perfect fried potato bites, all you need are some potatoes and vegetable oil, along with corn starch to thicken the smashed potato mixture, and a delightful blend of black pepper, garlic, and salt to add that extra burst of flavor.
Ingredients
- 500 potato
- 5g salt
- 10g black pepper
100g corn starch
Directions
step 1
To begin, you'll want to scrub the potatoes to remove any dirt or debris. Then, peel the potatoes and cut them into smaller cubes. Steam the potato cubes for 20-30 minutes.
step 2
Add the black pepper powder and a small amount of cornstarch gradually to the heated potatoes, about a teaspoon at a time, until the desired thickness is achieved. It is important that the potatoes are warm for this process. Alternatively, tapioca starch or potato starch can be used, although they may not be as commonly found in most kitchens.
step 3
Flat the potato dough and cute it to smaller rectangular shapes.
step 4
In a deep pot or fryer, heat the vegetable oil to around 375 degrees Fahrenheit. Carefully add the potato cubes to the hot oil, making sure not to overcrowd the pot. Fry them in batches if needed. Allow the potato cubes to cook for about 5-7 minutes or until they turn golden brown and crispy.
step 5
Once they are cooked to perfection, use a slotted spoon or tongs to transfer the potato bites to a paper towel-lined plate. This will help absorb any excess oil. While they are still hot, sprinkle some salt and your preferred seasonings over the top. I personally love using garlic powder and paprika for an extra kick of flavor. The ketchup can never go wrong!
And there you have it – delicious deep fried potato bites that are sure to be a hit with everyone! Serve them with your favorite dipping sauce like ketchup or ranch dressing, or enjoy them as is. These little potato bites of heaven are perfect for game day gatherings, parties, or even just a cozy night in. So, grab your potatoes and get frying – you won’t be disappointed!
Pro Tips
- Avoid overcooking the potatoes as it can result in a waterlogged and mushy texture. To determine if they are done, use a knife to check for resistance. If the knife easily goes through the potatoes without any resistance, they are cooked properly.
- Ricing the potatoes gives them a smooth, airy, and incredibly fluffy texture. While they may have a slightly coarse consistency, using a ricer ensures the most delicate approach to achieving the fluffiest mashed potatoes. If you do not have a ricer, food mill, or hand masher, an electric hand mixer can be utilized as an alternative. However Excessive mixing of the potatoes can make it gluey.
- It’s optional to add garlics, but it adds a special flavour to the potatoes.
Top Questions
Steaming potatoes or Boiling?
When it came to cooking potatoes, I found that steaming them was my preferred method rather than boiling. But it’s safe to say that they are both effective.
What potatoes should I use?
The optimal choice of potatoes for creating delicious potatoe dough is starchy varieties like Russet or Idaho potatoes, as well as the buttery Yukon Golds. For an exquisite blend of flavors and textures, consider using a combination of these two types. When preparing mashed potatoes, you have the option to either peel the potatoes then steam it or Boil the whole potato then remove the peels.
You know, sometimes we end up with a bit too much mashed potato after a delicious homemade meal, and instead of letting it go to waste, we can utilize it in the most creative and delicious way possible. And why should we save the food? Well, not only is it a responsible and sustainable practice, but it also gives us the opportunity to explore our culinary skills.
So, next time you find yourself with an excess of mashed potatoes, don’t let them go to waste. Get adventurous in the kitchen and try your hand at making some fried potato bites. Not only will you be indulging in a delicious treat, but you’ll also be doing your part in saving the food and making a positive impact on the environment. It’s a win-win situation that will leave you feeling fulfilled and satisfied.
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