Get ready to tantalize your taste buds with these mouthwatering chicken potato patties! 🍗🥔 This mouthwatering dish combines the best of both worlds – crispy fried chicken and creamy, tender potatoes. Get ready to impress your friends and family with this easy and delectable recipe.
What do we need for making chicken potato patties?
To start off, gather all the necessary ingredients. You will need 1 piece of fresh chicken breast meat, and one potato. The potato should be boiled first for faster result. If you use other parts of the chicken, make sure to remove any bones or skin that may still be attached. One sauce you want to include is the Chinese oyster sauce. If you don’t have it, simply stick with your soy sauce.
Ingredients
- 1 chicken breast meat
- 1 teaspoon of cooking rice wine
- 1 teaspoon of black soy sauce
- 1 teaspoon of oyster sauce
- 5g black pepper
- 1 potato
15g corn starch
Directions
step 1
Cut the chicken breast meat to smaller cubes. In a mixing bowl, marinating the chicken meat cubes and cooking rice wine, soy sauce, oyster sauce. Add some black pepper to taste, along with any other seasonings you desire. Mix everything together and wait for the marinating process done. It is suggested to wait for at least 30 minutes.
step 2
Cut the potato into smaller pieces. Then, place the potato cubes in a pot of boiling water and let them cook for approximately 10 minutes. It's important not to overcook the potato to retains its crunchiness.
step 3
Combine the marinated chicken meat, pre-boiled potato cubes and 15g corn starch. Mix everything together until it is loosely combined.
step 4
Once the mixture is ready, it's time to shape it into patties. Take a handful of the mixture and form it into a round patty shape, about half an inch thick. Repeat this process until all of the mixture is used up. Brush a layer of vegetable oil on top of the chicken potato patties. Now, carefully place the full pan of the chicken potato patties into the preheated oven of 400 F degree for 15 - 20 minutes.
step 5
As soon as patties are off the heat, sprinkle with salt or black pepper or chilli pepper and squeeze fresh lemon juice over the patties. Serve warm.
The moment you’ve been waiting for has arrived! Take a bite into one of these crispy, golden brown fried chicken potato patties and savor the explosion of flavors in your mouth. Serve them as an appetizer at your next gathering or enjoy them as a main course with a side salad or some freshly baked bread.
Pro Tips
- Refrigerating the marinating process is essential to prevent the growth of bacteria in raw food. By keeping the food cold in the refrigerator, you can ensure a safer and healthier marinating experience.
- Opt for Non-reactive Materials: When marinating foods, it is crucial to choose materials that do not react with acidic marinades. This is because acid can potentially interact with certain metals and pottery glazes. To avoid any unwanted reactions, opt for marinating in glass containers or food-safe plastic containers.
- Cutting a chicken into smaller portions or taking off the skin can help in the absorption of the marinade. Allowing the meat to marinate for 30 minutes at least to absorb the desired flavor. However, poultry can be marinated for up to two days if stored in the refrigerator.
Top Questions
Which potato to chose?
For this particular chicken potato patties recipe, it suggests using either red or white new potatoes. However, you have the option to use Yukon Gold potatoes as well.
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