Are you a fan of crispy, flavorful chicken? Look no further, because we’ve got the perfect recipe for you! In this article, we’re going to show you how to make deliciously crispy garlic chicken that will have your taste buds dancing with joy.
Why would you love this recipe for making crispy garlic chicken?
Crispy garlic chicken is an absolute delight for the taste buds! People can’t seem to get enough of this mouthwatering dish, and it’s not hard to understand why. The combination of the crispy exterior and the rich garlic flavor is simply irresistible. The crispy texture adds a satisfying crunch to every bite, making it an incredibly satisfying meal. Whether it’s a family dinner or a special occasion, crispy garlic chicken always manages to steal the show.
Ingredients
- 4 boneless chicken thighs
- 4 cloves of garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- Vegetable oil, for frying
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon Worcestershire sauce （optional）
- 1 tablespoon lemon juice
Directions
step 1
Use fork to poke small holes on the chicken thigh meat for thorough marinating.
step 2
In a bowl, combine the ginger slices, salt, black pepper, honey, soysauce, lemon juice, Worcestershire sauce and cayenne pepper (if using). Mix well to create a flavorful seasoning for the chicken. Place the bag in the refrigerator and let the chicken marinate for at least 30 minutes.
step 3
In a shallow dish, combine the all-purpose flour and cornstarch. This will be the coating for the chicken. Remove the chicken from the marinade and let any excess marinade drip off. Dredge each piece of chicken in the flour mixture, shaking off any excess.
step 4
Heat vegetable oil in a large skillet over medium-high heat. You'll want enough oil to cover the bottom of the skillet by about 1/4 inch. Carefully place the coated chicken thigh meat in the hot oil, being careful not to overcrowd the skillet. Cook for about 5-6 minutes per side, or until the chicken is golden brown and crispy.
step 5
Remove the cooked chicken thighs from the skillet. Add the minced garlic, salt, black pepper, cayenne pepper and honey to the hot oil.
step 6
Immerse the chicken thighs to the cooked garlic sauce and simmer it for 3 minutes.
step 7
Once the chicken is cooked, transfer it to a paper towel-lined plate to drain off any excess oil. Let it rest for a few minutes before serving to allow the juices to redistribute.
Crispy garlic chicken is a beloved dish for many reasons. Its versatility, strong garlic flavor, and universal appeal make it a favorite among food enthusiasts. So, if you haven’t tried crispy garlic chicken yet, you’re definitely missing out on a culinary experience that will leave you craving for more!
Pro Tips
- Make sure to pat the chicken dry before marinating it. This will help the marinade adhere better to the chicken and prevent the breading from becoming soggy.
- For an extra crispy coating, you can double coat the chicken by dipping it in the marinade again and then in the flour mixture.
Serving Suggestions
- Slice the chicken and use it as a topping for salads or wraps.
- Pair it with a side of rice and stir-fried vegetables for an Asian-inspired meal.
- Serve it alongside homemade fries for a delicious chicken and fries combo.
Variations and Additions
- Add grated Parmesan cheese to the flour mixture for an extra cheesy crust.
- Sprinkle chopped fresh herbs, such as parsley or thyme, over the cooked chicken for added freshness.
- Drizzle a squeeze of lemon juice or a sprinkle of lemon zest for a tangy twist.
Storing and Preserving
While it’s best enjoyed fresh, you can freeze the cooked chicken for up to 3 months. Let it cool completely, then store it in an airtight container or freezer bag. To reheat, bake it in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until heated through.
Top Questions
Can I bake or air fry it for a healthier alternative?
Yes! Baked Crispy Garlic Chicken:
- Preheat your oven to 425°F (220°C).
- Place the coated chicken breasts on a greased baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through and golden brown.
Yes! Air Fryer Crispy Garlic Chicken:
- Preheat your air fryer to 400°F (200°C).
- Place the coated chicken breasts in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until the chicken is crispy and cooked through.
Can i use bone-in chicken meat?
Absolutely! Bone-in chicken pieces, such as thighs or drumsticks, can also be used in this recipe. Just adjust the cooking time accordingly to ensure they are fully cooked.
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