Are you craving a comforting and flavorful dish that will transport your taste buds to the bustling streets of Japan? Look no further than this mouthwatering recipe for curry fish ball udon. This fusion dish combines the rich and fragrant flavors of Indian curry with the familiar comfort of Japanese udon noodles. The result is a delightful combination of tender fish balls, chewy udon noodles, and a creamy curry sauce that will leave you craving more.
Curry fish ball udon not only satisfies your taste buds but also offers several health benefits. Here are some of the key health benefits of this delectable dish:
Fish balls are a good source of protein and omega-3 fatty acids, which are essential for brain health and heart health.
Udon noodles are low in fat and cholesterol, making them a healthier option compared to other types of noodles.
The curry paste contains turmeric, which is known for its anti-inflammatory properties and may help improve digestion.
What do we need for making curry fish udon?
The most essential ingredients for making the Noodle soup are fish balls, udon noodles and the Japanese curry paste. Once you have gathered all the ingredients, let’s move on to the next section where we will provide step-by-step instructions on how to make curry fish ball udon.🍜 By following our step-by-step instructions and incorporating our tips and tricks, you can create a restaurant-worthy curry fish ball udon in the comfort of your own kitchen.
Ingredients
- 1 egg
- 150g potato, chopped to cubes
- 150g carrot, chopped to cubes
- 100g milk
- 2 lettuce leaves
- 1 pack of frozen udon
- 15g Japanese curry paste
- 5 – 8 pieces fish balls
Directions
step 1
In a large skillet, heat the vegetable oil over medium heat. Add one egg in sunny egg style.
step 2
In the same large skillet, heat the vegetable oil over medium heat. Add the minced garlic and chopped potatoes and carrots, and sauté until the veggies becomes becomes soft.
step 3
Add two bowls of water and finish cooking the soup base by adding the Japanese Curry.
step 4
Pour in the milk. Stir everything together until well combined and the sauce begins to simmer.
step 5
Add the fish balls to the skillet and gently stir them in the curry soup. Allow the fish balls to simmer in the sauce for 5-7 minutes, until they are cooked through.
step 6
Once the fish balls are cooked, add the cooked udon noodles to the skillet and toss them in the curry sauce until they are well coated. Cook for another 2-3 minutes, until the noodles are heated through. Add the egg and lettuce at the final stages. Remove the skillet from heat and garnish with chopped fresh cilantro.Serve the curry fish ball udon hot and enjoy!
So there you have it – a sensational curry fish ball udon. Get ready to impress your friends and family with this culinary masterpiece that will transport them straight to the bustling streets of Japan. Happy cooking!
Pro Tips
- When cooking the fish balls, make sure they are fully submerged in the curry sauce to ensure even cooking.
- Feel free to adjust the amount of curry paste according to your spice preference. If you like it spicier, add more curry paste; if you prefer a milder flavor, reduce the amount.
- For a vegetarian version, you can substitute tofu or vegetables for the fish balls.
Variations of the curry fish ball udon
While curry fish ball udon is delicious on its own, you can also experiment with different additions and variations to create your own unique twist. Here are some ideas:
Add vegetables like broccoli, carrots, or snap peas for added color and crunch.
Try using different types of fish balls, such as shrimp balls or squid balls, to add variety to the dish.
If you prefer a creamier curry sauce, you can add a tablespoon of peanut butter to the sauce for a rich and nutty flavor.
For an extra kick of heat, sprinkle some chili flakes or drizzle hot sauce over the finished dish.
Top Questions
Can I use other types of curry paste?
Absolutely! Feel free to experiment with different types of curry paste, such as Thai curry paste or Malaysian curry paste, to create unique flavor profiles.
Can I make this dish vegetarian or vegan?
Yes, you can make a vegetarian or vegan version of curry fish ball udon by substituting tofu or vegetables for the fish balls and using plant-based curry paste
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