If you’re a seafood lover looking to add a spicy twist to your culinary repertoire, then this recipe is a must-try for you. Get ready to tantalize your taste buds with our delicious and easy-to-make shrimp stuffed pepper recipe.
Why would you love this recipe for making shrimp stuffed pepper?
This mouthwatering dish combines juicy shrimp, vibrant green peppers, and a medley of flavorful ingredients to create a symphony of flavors. Whether you’re cooking for a special occasion or simply indulging in a weeknight treat, this recipe is sure to impress. With just a handful of ingredients and a few simple steps, you’ll have a stunning dish that is as visually appealing as it is delicious. Not only is our shrimp stuffed pepper recipe bursting with flavor, but it’s also a great source of protein and essential nutrients.
So, roll up your sleeves, grab your apron, and let’s get cooking! Follow along as we guide you through the process of making this delightful dish. Get ready to savor every bite and treat your loved ones to a memorable culinary experience.
Ingredients
- 6 long bell peppers (any color)
- 1 pound of shrimp, peeled and deveined
- 1 egg white
- 1/2 cup of diced carrots
- 1 teaspoon of sugar
- 1 spoon of cornstarch (any type of starch for glueing)
- 1 spoon of soy sauce
- 1 spoon of oyster sauce or fish sauce (optional)
- Salt and pepper to taste
- 2 spoons of olive oil
Directions
step 1
We will start with the shrimp filling. Grind the shrimp using a food mixer and add the following seasoning gradually: 1 egg white, 1 spoon of cooking wine, 1 spoon of corn starch, salt and black pepper to taste. Mix them thoroughly.
step 2
Add chopped carrot to the shrimp fillings and continue to mix until the shrimp paste formed.
step 3
Wash the bell peppers thoroughly and pat them dry. Carefully slice off the tops of the peppers and remove the seeds and membranes from the inside. Divide the green pepper to 3 inches long and slit open the pepper from one side.
step 4
Once the peppers are ready, it's time to stuff them with the delicious shrimp filling we prepared earlier.
step 5
Heat two tablespoon of olive oil in a large skillet over medium heat. Place all shrimp stuffed peppers to the skillet with the open side facing down. Cook the shrimp side for about 3-4 minutes until they turn pink and opaque.
step 6
Flip the shrimp stuffed pepper over and continue to heat the pepper side until the pepper gets soft and browned.
step 7
While waiting for the stuffed peppers getting fully cooked, make the sauce in a sauce bowl. Combine 1 spoon pf soy sauce, 1 spoon of oyster sauce, 1 teaspoon of sugar, ½ spoon of cornstarch (optional) thoroughly.
step 8
Drizzle the sauce over the shrimp stuffed peppers.
step 9
Serve the shrimp stuffed peppers as a main course alongside a side salad or steamed rice for a complete and satisfying meal. They also make an excellent appetizer for parties or gatherings.
Remember to experiment with different variations and additional ingredients to make this recipe truly your own. Don’t be afraid to get creative in the kitchen and adapt the recipe to suit your personal preferences. So, what are you waiting for? Roll up your sleeves, gather your ingredients, and embark on a culinary adventure with our shrimp stuffed pepper recipe. Your taste buds will thank you!
Pro Tips
Shrimp cooks relatively quickly, so you don’t want to overcook it and end up with rubbery texture. It takes longer time for the pepper get fully cooked, so keep an eye on the peppers and make adjustments as needed based on your heat and the size of the peppers.
Variations and Additions
- Cheesy Variation: Sprinkle grated cheese on top of the stuffed peppers before cooking for a gooey and indulgent twist.
- Spicy Variation: Add diced jalapenos or crushed red pepper flakes to the shrimp filling for an extra kick of heat.
Top Questions
Should you opt for fresh or frozen?
Well, the choice is really up to you. Fresh shrimp can provide a slightly sweeter and more tender flavor, but frozen shrimp is a convenient option that still delivers great taste. Just be sure to thaw them properly before cooking.
What kind of peppers to use?
The beauty of this dish is that you can get creative with your choice of peppers. While bell peppers are the classic option, feel free to experiment with different varieties like poblano or even jalapeno if you’re feeling adventurous. Each type of pepper will bring its own unique flavor profile and level of spiciness to the dish. The only suggestion here is to shape the pepper to a biteable size.
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