This one pot chicken stew with chestnut recipe is a fantastic way to bring comfort and flavor to your table without too much effort. The combination of tender chicken, earthy chestnuts, and aromatic spices creates a hearty and satisfying dish that will warm you from the inside out. Whether you’re cooking for yourself or a crowd, this stew is sure to be a hit. So why not give it a try and enjoy a delicious and nutritious meal that will have everyone coming back for seconds?
Why would you love this recipe for making one pot chicken stew?
One pot cooking has many benefits, making it a popular choice for busy individuals and families. Not only does it save time and effort, but it also results in fewer dishes to wash. This mouthwatering one pot chicken stew with chestnut recipe is just easy to prepare. Whether you’re cooking for your family or hosting a dinner party, this hearty dish is sure to impress. With autumn chestnuts, this chicken stew delivers unique and delicious taste. In addition, chestnuts offer several health benefits. They are low in fat and calories, making them a great option for those watching their weight. Chestnuts are also a good source of dietary fiber, vitamins, and minerals, including vitamin C, potassium, and magnesium. Incorporating chestnuts into your diet can support heart health, improve digestion, and boost immune function.
Ingredients
- 12 chicken Wings
- 2 cups of chestnuts
- 5 dried paprika
- ginger, sliced
- 2 green onions
- two cinnamons
- 2 spoon of rice cooking wine
- 2 spoon of sugar
- 3 spoons of soy sauce
- salt, to taste
Directions
step 1
Start with preparing the chicken wings by cleaning and cutting it to half. Add 1 spoon of white cooking wine, ginger slices and green onions to a pot of water. Blanche the chicken wings in the pot of water with mid heat to remove the remaining blood and debris.
step 2
Scoop the chicken wings out of the water and drain the remaining water with a Slotted spoon.
step 3
Place a new pan on the stove. Add two spoons of vegetable oil and two spoons of white sugar. Melt the sugar with low heat.
step 4
Turn up the heat to medium heat. Add the chicken pieces to the pan and brown them on all sides.
step 5
Add all the spices: cinnamons, dried paprika, ginger slices and 3 spoons of soy sauce. Stir well to coat the chicken wings in the spices.
step 6
Add the chestnuts to the pot.
step 7
Add 3-4 cups of water until all ingredients are covered. Cook for a few minutes until the water boiling. Bring the mixture to a boil, then reduce the heat and let it simmer for at least 40 minutes, or until the chicken is cooked through and the chestnuts are tender.
step 8
Remove the spices before serving.
Pro Tips
- Sear the chicken: Browning the chicken before adding it to the stew adds depth and richness to the overall flavor.
- Use homemade broth: If time permits, making your own chicken or vegetable broth from scratch will enhance the taste of the stew. Alternatively, use a high-quality store-bought broth for the best results.
- Let it simmer: Allowing the stew to simmer for a longer time will help the flavors meld together and develop a more robust taste.
Serving Suggestions
- Crusty bread: Serve the stew with a loaf of crusty bread for dipping into the flavorful broth.
- Rice or mashed cauliflower: For a heartier meal, serve the stew over a bed of fluffy rice or mashed cauliflowers.
- Fresh herbs: Sprinkle some freshly chopped parsley or cilantro on top of the stew for a burst of freshness.
Variations and Additions
- Broth: Swap the water for chicken broth for rich flavor or vegetable broth if you prefer a vegetarian version of the stew.
- Chestnuts: If fresh chestnuts are not available, canned or vacuum-sealed chestnuts can be used as a convenient alternative.
- Vegetables: You can switch the chestnuts with autumn pumpkins for similar texture and nutrition.
Storing and Preserving
If you have leftovers, the one pot chicken stew with chestnut can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm it on the stovetop over low heat to prevent the chicken from becoming tough.
Top Questions
Do I have to the chestnuts need to be peeled before adding them to the stew?
The answer is yes! Chestnuts have a tough outer shell that needs to be removed before cooking. You can do this by making a small incision on the flat side of each chestnut, then boiling them for about 10 minutes. Once they’re cool enough to handle, peel off the shell and the thin inner skin. It may seem like a tedious task, but trust me, it’s worth it for the sweet and nutty flavor that the chestnuts bring to the stew.
Do I need an instant pot or any special equipment to make this one pot chicken stew?
The answer is no! All you need is a large pot with a lid, a sharp knife for chopping vegetables, and a wooden spoon for stirring. This recipe is designed to be simple and fuss-free, so you can focus on enjoying the process and savoring the delicious aromas that will fill your kitchen.
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